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  • Cook garlic, onion and shallots in remaining butter and olive oil in nice deep fry-pan.

    Hazy Sunday Afternoon

  • Heat up a fry-pan and when hot add the scallops, sansho side down.

    Archive 2007-01-01

  • Drizzle oil and a little butter into a fry-pan and when hot add the fish and quickly brown each side.

    Archive 2007-04-01

  • Using a fry-pan, sauté the onion, bacon and shredded sage leaves in a little oil until the onion has softened and the bacon has browned.

    Sweet Potato and Goat Cheese Muffins

  • Sear the scallops in a hot fry-pan, about 20 seconds each side - all I want is for the surface to be nicely coloured.

    Presto Pasta Night #13

  • Season the scallops with freshly ground pepper you shouldn't need to salt them as the caviar is salty - sear in a hot fry-pan about 20 seconds each side.

    Archive 2007-02-01

  • Place the sugar and water into the fry-pan and stir over medium heat until the sugar has dissolved.

    Weekend Herb Blogging #68

  • Using a non-stick fry-pan, place a little neutral oil in the pan and heat.

    Archive 2006-01-01

  • Melt the butter in a fry-pan and then add the shallots.

    Archive 2006-09-01

  • I'm using the ubiquitous Sunbeam Cafe Grill again to toast my bread - you can do this using a non-stick fry-pan over medium heat.

    Archive 2006-04-01


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