fry-pan

Using a fry-pan, sauté the onion, bacon and shredded sage leaves in a little oil until the onion has softened and the bacon has browned.

Archive 2007-02-01 Haalo 2007

Place the sugar and water into the fry-pan and stir over medium heat until the sugar has dissolved.

Weekend Herb Blogging #68 Haalo 2007

Sear the scallops in a hot fry-pan, about 20 seconds each side - all I want is for the surface to be nicely coloured.

Archive 2007-05-01 Haalo 2007

Season the scallops with freshly ground pepper you shouldn't need to salt them as the caviar is salty - sear in a hot fry-pan about 20 seconds each side.

Archive 2007-02-01 Haalo 2007

Sear the scallops in a hot fry-pan, about 20 seconds each side - all I want is for the surface to be nicely coloured.

Presto Pasta Night #13 Haalo 2007

Using a fry-pan, sauté the onion, bacon and shredded sage leaves in a little oil until the onion has softened and the bacon has browned.

Sweet Potato and Goat Cheese Muffins Haalo 2007

Heat up a fry-pan and when hot add the scallops, sansho side down.

Archive 2007-01-01 Haalo 2007

Cook garlic, onion and shallots in remaining butter and olive oil in nice deep fry-pan.

Hazy Sunday Afternoon Kirsty 2007

Drizzle oil and a little butter into a fry-pan and when hot add the fish and quickly brown each side.

Archive 2007-04-01 Haalo 2007

Place the sugar and water into the fry-pan and stir over medium heat until the sugar has dissolved.

Archive 2007-02-01 Haalo 2007