from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A shallow, long-handled pan used for frying food. Also called skillet; also called regionally fry pan, spider.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A long-handled, shallow pan used for frying food.

from the GNU version of the Collaborative International Dictionary of English

  • n. an iron pan with a long handle, used for frying meat, vegetables, etc.

from The Century Dictionary and Cyclopedia

  • n. A shallow pan, commonly of iron, with a long handle, used for frying meat and vegetables.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a pan used for frying foods


frying + pan (Wiktionary)


Sorry, no example sentences found.


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