full-fat

What It Is: he so-called full-fat diet builds off of research in January 2007 in which Swedish researchers found that women who had at least one serving of milk whole milk, to be exact or cheese each day experienced less weight gain over the following nine years than their counterparts who did not.

ABC News: Top Stories 2011

But full-fat ranch is high in fat and calories, and reduced-fat versions are packed with sodium.

Ranch dressing revisited 2011

It is available in full-fat, non-fat and low-fat varieties, and will add some richness to a recipe if you use it in place of regular milk.

Sweetened Condensed Milk vs. Evaporated Milk | Baking Bites 2009

Serves 10-1260g digestive biscuits (4 biscuits)60g ginger nuts (6 biscuits)50g butterA pinch of salt600g full-fat cream cheese, at room temperature200g sour cream4 tbsp cornflour150g caster sugarZest of ½ a lemon, finely grated1 tsp vanilla extract4 large free-range eggs, at room temperature, plus 1 egg white1.

How to cook perfect cheesecake 2011

"It's far better to eat a balanced diet of full-fat whole foods than it is to eat no-fat, low-fat or fake foods where they've replaced fat with fillers and stuff like that," says Ray.

Celebrity chefs lead the charge for healthier food 2010

And I believe there is no acceptable substitute for real dairy, full-fat whipped cream or good quality cheese.

Ellie Krieger: 3 Rules That De-Demonize Comfort Food Ellie Krieger 2011

Buy low-fat 1% or skim milk, low-fat cream cheese and reduced-fat cheese instead of the full-fat versions.

Our 25 best weight-loss tips from over the years 2011

Buttermilk is now the sixth ingredient in the Hidden Valley full-fat dressing, after soybean oil, water, egg yolk, sugar and salt; it's third on the light variety's ingredient list, which starts with water.

More information about ranch dressing 2011

And I believe there is no acceptable substitute for real dairy, full-fat whipped cream or good quality cheese.

Ellie Krieger: 3 Rules That De-Demonize Comfort Food Ellie Krieger 2011

Some people like to drink it plain, but it is usually best utilized in cakes, pancakes, breads and other dishes where it lends a lot of butter flavor without the extra fat of more butter or full-fat sour cream.

What is buttermilk? | Baking Bites 2009