galbi

The galbi is very good, especially considering the price

Bulgogi Cart on 49th Finally Comes into its Own | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2008

I couldn’t wait that long so I got some double galbi from the Bulgogi and Kimchi truck.

The Oinker Has Arrived | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2010

Dong Bang owner John Kim has developed a menu of Korean favorites that includes barbecued short ribs, called galbi or kalbi, which are cooked at the table.

Latest News 2009

Owner John Kim, who opened Dong Bang about three years ago, says about 10 percent to 30 percent of the clientele is non-Korean, and he's strived to make the restaurant's menu accessible to those unfamiliar with the cuisine, particularly when it comes to the top-selling barbecued short ribs, known as galbi or kalbi.

Latest News 2009

Owner John Kim, who opened Dong Bang about three years ago, says about 10 percent to 30 percent of the clientele is non-Korean, and he's strived to make the restaurant's menu accessible to those unfamiliar with the cuisine, particularly when it comes to the top-selling barbecued short ribs, known as galbi or kalbi.

Latest News 2009

The signature tacos, a simple item including three tacos with galbi short rib, bulgogi ribeye, sesame chicken or spicy pork, go down surprisingly well next to a Smoked Salmon crepe $8.50.

Crepes Meet Korean Barbecue in Food Truck Collision 2012

The menu is pretty straight forward – noodle soups consisting of a dashi broth, ramyun or udon noodles, and a topping such as bulgogi, dak galbi (spicy grilled chicken), kimchi, etc.

Lunch’er Chris Reports: Bulgogi & Kimchi Cart Opens Korean Noodle Soup Cart | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2010

I came here late last time and I think they ran out of the galbi box already.

Cold Noodles at Pro Hot Korean is Actually Bi Bim Naengmyeon | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2008

As soon as the waiter dumped a mound of raw galbi, marinated boneless ribs, onto our table's grill, she jumped to her feet, grabbed the tongs and took over.

Jaemin Kim: A Post-Romantic Valentine: A Widower's Second Time Around 2009

We were both half-mad with hunger by this point and wandered a fair bit before we decided to head off to a galbi restaurant I had found in my rambling around the city.

Sandwich Day gregarious monk 2009