Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A seasoning made by blending dry-roasted, ground spices, such as black pepper, cumin, cloves, and cardamom, used in the cooking of northern India.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A mixture of spices used in Indian dishes, such as coriander, cumin, cloves, cinnamon, nutmeg, star anise, and chillis.

Etymologies

Urdu garm maṣāliḥ, garam masālā, hot spices : garm, garam, hot, burning (from Persian garm, from Middle Persian, from Old Persian garma-, in garma-pada, entrance of the heat, month name) + maṣāliḥ, masālā, ingredients, mixture of spices (from Persian masāleḥ, from Arabic maṣāliḥ, pl. of maṣlaha, benefit, from ṣalaḥa, to be good).
(American Heritage® Dictionary of the English Language, Fourth Edition)
From Hindi, garam masala meaning hot spices. (Wiktionary)

Examples

Sorry, no example sentences found.

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.

  • Indian spice mix usually made of coriander, cinnamon, cardamom, black pepper, kalonji, caraway, cloves, ginger, and nutmeg.

    February 6, 2007