garlic-infused

(Check out my Pomegranate-Balsamic Glazed Carrots and Green Beans with Crispy Pancetta, Mushrooms, and Shallots on finecooking.com) Tender cooking greens like spinach and Swiss chard (as well as baby kale leaves and finely slivered tougher kale and collards) need only a swipe through a hot pan rimmed with garlic-infused oil to be an ultra-quick last minute side.

Susie Middleton: Problem-Solving Veggie Side Dish Recipes for Thanksgiving Susie Middleton 2011

(Check out my Pomegranate-Balsamic Glazed Carrots and Green Beans with Crispy Pancetta, Mushrooms, and Shallots on finecooking.com) Tender cooking greens like spinach and Swiss chard (as well as baby kale leaves and finely slivered tougher kale and collards) need only a swipe through a hot pan rimmed with garlic-infused oil to be an ultra-quick last minute side.

Susie Middleton: Problem-Solving Veggie Side Dish Recipes for Thanksgiving Susie Middleton 2011

There are still risky recipes floating around, he noted — even as high a food authority as Mark Bittmanslipped uprecently with a “nasty” New York Times recipe for garlic-infused oil thatinitiallycarried a botulism risk.

How safe is home canning? 2009

Chef Rodolfo Reyes' mashed sweet potato, asparagus and garlic-infused chicken tenderloin would be fabulous even if everyone weren't famished.

Slim down at Malibu's 'Biggest Loser' fitness resort 2011

The writer, Andrew Keh, wrote, It is hard to believe that a heaping $10 order of French fries soaked in garlic-infused oil could have just 330 calories as listed in the stadium.

Len Berman: Top 5 Sports Stories Len Berman 2011

(Check out my Pomegranate-Balsamic Glazed Carrots and Green Beans with Crispy Pancetta, Mushrooms, and Shallots on finecooking.com) Tender cooking greens like spinach and Swiss chard (as well as baby kale leaves and finely slivered tougher kale and collards) need only a swipe through a hot pan rimmed with garlic-infused oil to be an ultra-quick last minute side.

Susie Middleton: Problem-Solving Veggie Side Dish Recipes for Thanksgiving Susie Middleton 2011

There are still risky recipes floating around, he noted — even as high a food authority as Mark Bittmanslipped uprecently with a “nasty” New York Times recipe for garlic-infused oil thatinitiallycarried a botulism risk.

How safe is home canning? 2009

The writer, Andrew Keh, wrote, It is hard to believe that a heaping $10 order of French fries soaked in garlic-infused oil could have just 330 calories as listed in the stadium.

Len Berman: Top 5 Sports Stories Len Berman 2011

Oh, I forgot to mention that I like to use garlic-infused oil, because otherwise the potatoes lack zip.

Chat Leftovers: working on this Jane Touzalin 2010

The much-awaited plates are finally placed before us and the heavenly, divine, fragrant garlic-infused steam rises and coils up around our heads making us giddy.

Jamie Schler: A Side Trip to Lyons: Le Marché 2010