garlicy

Here, from top left to bottom right, are garlicy red peppers, sauteed winter radishes (daikon mostly), and bok choy.

bibimbap « paper fruit 2009

Here, from top left to bottom right, are garlicy red peppers, sauteed winter radishes (daikon mostly), and bok choy.

2009 October « paper fruit 2009

All I can remember is that it was a variety of italian meat and cheese on a warm, buttery, garlicy, grilled roll.

Dear Clusterflock: What’s the best sandwich you ever had? | clusterflock 2009

Fresh lime juice, garlic, fish sauce and sugar to taste (see notes on nuoc cham; for me personally, this dressing is less sweet, less garlicy and less salty than nuoc cham — i.e., less fish sauce, minced garlic and sugar — and more sour — i.e., more lime juice — and much more spicy*)

Sooksan Wan Gerd!: A Thai Birthday Feast with Tish’s Chocolate-Peanut Butter Cloud Pie for Dessert Laura 2008

Fresh lime juice, garlic, fish sauce and sugar to taste (see notes on nuoc cham; for me personally, this dressing is less sweet, less garlicy and less salty than nuoc cham — i.e., less fish sauce, minced garlic and sugar — and more sour — i.e., more lime juice — and much more spicy*)

Archive 2008-02-01 Laura 2008

The perciatelli are served in a sauce of garlicy shrimp enhanced by the tangy addition of capers and lemon peel but the coup de grâce are the garlic breadcrumbs which are, to quote Pam "to die for".

Presto Pasta Night #97 - Recap Haalo 2009

The perciatelli are served in a sauce of garlicy shrimp enhanced by the tangy addition of capers and lemon peel but the coup de grâce are the garlic breadcrumbs which are, to quote Pam "to die for".

Archive 2009-01-01 Haalo 2009

Prawns pil pil is a regular on tapas menus, a spicy and garlicy dish easy enough to re-create at home.

Archive 2009-08-01 Annemarie 2009

The substantial, fleshy fish rest over preserved tomatoes and a fragrant, garlicy salsa verde -- soaking into the sizeable crostino until it dissolves in an olive oil-soaked puddle.

Ed Levine: A Rye We Hope Will Improve With Age 2009

I'm not a huge sausage fan, but I loved the broccolini and penne with the garlicy oil and hint of heat from the red pepper flakes.

Archive 2009-05-01 2009