gastronomists

However, below is proof positive that this dark and blasphemous art not only exists but is thriving among a growing community of deranged gastronomists.

Images of the Week : The Lovecraft News Network 2010

However, below is proof positive that this dark and blasphemous art not only exists but is thriving among a growing community of deranged gastronomists.

Archive 2010-02-01 2010

Sure, the paella is fabulous, but it's anomalies like foie-gras candy and ham "tapioca," created by molecular gastronomists like Ferrán Adrià, (of Catalonia's elBulli) that make Spain the foodie's mecca.

The World’s Real Winners 2010

Wired Science asked leading molecular gastronomists for their own preferred finger foods recipes.

Wired Top Stories 2009

While we have relationships with scientists, have access to scientific information, and use the fruits of their labor to better our knowledge and our understanding of cooking, we're not molecular gastronomists.

Louise McCready: Curious Wylie Dufresne Defends the Science of Cooking 2009

Who knows what the military, or molecular gastronomists, will come up with in the future?

Sophie Brickman: The U.S. Military: Molecular Gastronomist? 2009

People like Hervé This and Harold McGee could be considered molecular gastronomists, but we are chefs.

Louise McCready: Curious Wylie Dufresne Defends the Science of Cooking 2009

Some who focus on food politics (and many who don't) have pooh-poohed others 'focus on culinary niceties, often slamming such groups as Slow Food as elitist, over-indulgent gastronomists.

Leslie Hatfield: Let's Get Cooking: On Julia, Pollan, Feminism and Food 2009

“Turinese cuisine has a good reputation among gastronomists”: P.

Delizia! John Dickie 2008

Molecular gastronomists combine white chocolate and oysters for the same reason.

Boing Boing: February 5, 2006 - February 11, 2006 Archives 2006