gelatines

These "gelatines" are about two feet square and cost only ten cents apiece.

Why the Chimes Rang: A Play in One Act Elizabeth Apthorp McFadden

Any of the cold desserts, such as gelatines, custards, blancmanges, or fresh fruits with cream, are suitable for summer and are easily prepared.

American Cookery November, 1921 Various 1892

Children delight in the flavoured ices, popsicles, cups of gelatines and cotton candy; and the smells of little fried gorditas Guadalupanas, and all the other antojitos of Oaxacan cuisine fill the air.

The Virgin of Guadalupe celebration in Oaxaca 2007

Children delight in the flavoured ices, popsicles, cups of gelatines and cotton candy; and the smells of little fried gorditas Guadalupanas, and all the other antojitos of Oaxacan cuisine fill the air.

The Virgin of Guadalupe celebration in Oaxaca 2007

Love Clight, both drinks and gelatines, particularly like the Sandia and Límon Menta drinks.

gelatine 2006

I was looking at the website for Klass gelatines and aguas frescas.

Food fairs in Mexico 2006

Good gelatines, or "mediums" as they are called, are made by the Gelatine

The Art of Stage Dancing The Story of a Beautiful and Profitable Profession Ned Wayburn

Melted, clarified with white of egg, seasoned with wine, lemon juice, or grape juice, and sufficiently sugared, the result puts all gelatines of commerce clean out of court.

Dishes & Beverages of the Old South Martha McCulloch-Williams

Gelatine dynamite and gelignite are blasting gelatines, with varying proportions of wood-pulp and saltpetre

Nitro-Explosives: A Practical Treatise

In using the different brands of unsweetened and unflavored gelatines, the proportion of liquid to gelatine is usually similar. 1/2 ounce of this granulated gelatine, which is 1/2 of the amount usually put up in a package, will solidify 1 quart of liquid.

Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies