Definitions
from The Century Dictionary.
- noun The act or process of gelatinizing; gelatination. Also spelled
gelatinisation .
from the GNU version of the Collaborative International Dictionary of English.
- noun Same as
gelatination .
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun The act of making, or becoming
gelatinous
Etymologies
Sorry, no etymologies found.
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Examples
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Inside, the potato is raw, but there are layers of starch gelatinization, from a very thin ‘cooked’ layer at the outside, to somewhat translucent midlayers to the raw inside.
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And gelatinization is yet another oven transformation.
Peter Reinhart on bread Peter Reinhart 2008
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And gelatinization is yet another oven transformation.
Peter Reinhart on bread Peter Reinhart 2008
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Coagulation, caramelization and gelatinization -- when the starch is thick and they absorb all the moisture that's around them, they -- they kind of swell, and then they burst.
Peter Reinhart on bread Peter Reinhart 2008
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And gelatinization is yet another oven transformation.
Peter Reinhart on bread Peter Reinhart 2008
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Coagulation, caramelization and gelatinization -- when the starch is thick and they absorb all the moisture that's around them, they -- they kind of swell, and then they burst.
Peter Reinhart on bread Peter Reinhart 2008
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Coagulation, caramelization and gelatinization -- when the starch is thick and they absorb all the moisture that's around them, they -- they kind of swell, and then they burst.
Peter Reinhart on bread Peter Reinhart 2008
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The higher retention of micronutrients in parboiled rice has bees assigned to their solubilization and migration to the center of the grain and their setting during the starch gelatinization process.
Rice (Oryza sativa L.) as a source of microelements and toxic contaminants 2007
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Kinetics of water diffusion and starch gelatinization during rice parboiling.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Lin, S.H. Water uptake and gelatinization of white rice.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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