from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. the edible viscera of a bird

from the GNU version of the Collaborative International Dictionary of English

  • adj. Made of giblets.

from The Century Dictionary and Cyclopedia

  • n. A part removed or trimmed away from a fowl when it is prepared for roasting, as the heart, liver, gizzard, neck, ends of wings and legs, etc., often used in pies, stews, etc.: usually in the plural.
  • n. plural Rags; tatters.
  • Made of giblets: as, a giblet pie or stew.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. edible viscera of a fowl


Sorry, no etymologies found.



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