girello

Here in Australia, my mother would make it with girello, which isn't a particularly tough meat but cooking it this way makes it meltingly soft.

Brisket Stracotto Haalo 2009

Here in Australia, my mother would make it with girello, which isn't a particularly tough meat but cooking it this way makes it meltingly soft.

Archive 2009-05-01 Haalo 2009

To my minced girello I add some finely grated Pastorello and a little finely chopped fresh rosemary - rosemary is quite a pungent herb so a little does go a long way.

Presto Pasta Night #28 Haalo 2007

To my minced girello I add some finely grated Pastorello and a little finely chopped fresh rosemary - rosemary is quite a pungent herb so a little does go a long way.

Archive 2007-09-01 Haalo 2007

Noodle Cook's dish is based on veal girello a veal cut that she rubbed with salt and a spice powder and then aged for 72 hours.

Paper Chef #18 2006

Noodle Cook's dish is based on veal girello a veal cut that she rubbed with salt and a spice powder and then aged for 72 hours.

Paper Chef #19, Final Ingredients 2006