givre

The pods of the best varieties are, strangely enough, chocolate-colored, and are flecked with a crystalline substance called givre, or vanillin, a fragrant chemical secreted by the pod lining that gives vanilla its characteristic flavor.

unknown title 2009

The country looked beautiful in the bright winter sunshine, the distant forest always in a blue mist, the trees with their branches white with "givre" (hoarfrost), and patches of snow and ice all over the fields.

Chateau and Country Life in France Mary Alsop King Waddington

Le velux n'etant pas la seul ouverture de la maison congelé et bloqué par la neige et le givre et tout ...

pinku-tk Diary Entry pinku-tk 2006

Dans un square écarté, morne et couverte de givre, Où se cache un hôtel, aux vieux lions de cuivre; and the hero of the tale, a young French poet, who is in London, is truly unhappy in that village.

The Paris Sketch Book 2006

Songez-vous qu'il est la, sous le givre et la neige,

George Sand: Some Aspects of Her Life and Writings 1910

Songez-vous qu'il est là, sous le givre et la neige,

George Sand; Some Aspects of her Life and Writings 1910

Songez-vous qu'il est la, sous le givre et la neige,

George Sand, some aspects of her life and writings Ren�� Doumic 1898

Could not connect to givre. cabspace.com: 80 (65.175.85.100), connection timed out

Comments for ArsGeek Blogs 2010

Could not connect to givre. cabspace.com: 80 (65.175.85.100), connection timed out

Comments for ArsGeek Blogs 2010

Could not connect to givre. cabspace.com: 80 (65.175.85.100), connection timed out

Comments for ArsGeek 2010

Since it opened in 2011, the New York restaurant Boulud Sud has served its legendary grapefruit givré, a hollowed and frozen grapefruit shell filled with grapefruit sorbet and segments, citrus marmalade, and rose loukoum, all topped with sesame foam and halvah candy floss.

Citrus Paradisi | Isobel Wohl 2022