Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Alternative form of
glucose/fructose .
Etymologies
Sorry, no etymologies found.
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Examples
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A spokesman for Tate & Lyle, the European market leader for glucose-fructose syrup, said there were no plans to petition regulators for a name change in Europe.
Refiners seek to rename high fructose corn syrup to sweeten its image 2010
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High fructose corn syrup, essentially a liquid alternative to sugar that is derived from corn kernels, is known in Europe as glucose-fructose syrup or isoglucose.
Refiners seek to rename high fructose corn syrup to sweeten its image 2010
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Honey is a natural source of invert sugar, and “invert syrup” is an artificial preparation of a glucose-fructose mixture.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Honey is a natural source of invert sugar, and “invert syrup” is an artificial preparation of a glucose-fructose mixture.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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More generally, Dr. Jeukendrup says, the glucose-fructose mix is important only for sustained exercise lasting more than about three hours.
The Globe and Mail - Home RSS feed Alex Hutchinson 2011
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Sugar, Dr Levy explains, comes in a number of forms including sucrose (common table sugar), glucose and what he calls "the big daddy of them all" - high-fructose corn syrup (HFCS), which appears on ingredients lists as glucose-fructose syrup.
Evening Standard - Home Rosamund Urwin 2012
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On ingredient lists they go by many names, including corn syrup, dextrose, high-fructose corn syrup, fruit juice concentrate, glucose-fructose, honey and sucrose to name just a few.
The Globe and Mail - Home RSS feed Leslie Beck 2010
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Well, researchers have found the answer for you: the culprit is glucose-fructose syrup.
Gaea Times (by Simple Thoughts) Breaking News and incisive views 24/7 2010
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The Daily Mail reports, research shows processed snack foods often contain glucose-fructose syrup, an ingredient that makes your brain think you need to eat more.
Gaea Times (by Simple Thoughts) Breaking News and incisive views 24/7 2010
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On ingredient lists they go by many names, including corn syrup, dextrose, high-fructose corn syrup, fruit juice concentrate, glucose-fructose, honey and sucrose to name just a few.
The Globe and Mail - Home RSS feed Leslie Beck 2010
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