goost

Thurgh thyn humblesse, the goost that in thalighte,

The Canterbury Tales 2006

¶ These folowynge ben the .vij. gyftes of the holy goost/that euery man sholde desyre to haue and kepe.

A Ryght Profytable Treatyse Compendiously Drawen Out Of Many and Dyvers Wrytynges Of Holy Men Thomas Betson

Ihesu cryste his oonly sone our lorde/the whiche is conceyued of the holy goost/borne of Mary the mayde/suffred payne & passyon vn [der] Ponce Pylate.

A Ryght Profytable Treatyse Compendiously Drawen Out Of Many and Dyvers Wrytynges Of Holy Men Thomas Betson

The holy goost wyll be with the & teche [the] to kepe them parfytly.

A Ryght Profytable Treatyse Compendiously Drawen Out Of Many and Dyvers Wrytynges Of Holy Men Thomas Betson

Also I loue the/and thanke the in moost especyall for that thou hast made me heyre & partener of thy blysse in heuen perpetuelly/where I trust to see the face to face with the fader and the holy goost in eternall peas and glorye Amen

A Ryght Profytable Treatyse Compendiously Drawen Out Of Many and Dyvers Wrytynges Of Holy Men Thomas Betson

Whan thou goost to bedde or to thy rest/thynke what [thou] hast thought/what [thou] hast sayd/what [thou] hast done that daye.

A Ryght Profytable Treatyse Compendiously Drawen Out Of Many and Dyvers Wrytynges Of Holy Men Thomas Betson

And the vnclene goost debrekynge hym, and cryinge with grete vois, wente awey fro hym.

The Best of the World's Classics, Restricted to prose. Volume III (of X) - Great Britain and Ireland I Various 1885

Who-so be greued in his goost, gou {er} ne hi {m} bettir;

Early English Meals and Manners Frederick James Furnivall 1867

Gibbs.] [Footnote 10: “It is nought all good to the goost that the gut asketh” we may well say with William who wrote _Piers Ploughmon_, v. 1, p. 17, l. 533-4, after reading the lists of things eatable, and dishes, in Russell’s pages.

Early English Meals and Manners Frederick James Furnivall 1867