Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A thick tortilla made in Mexico, frequently stuffed and made of corn (though some American gorditas have been made of flour).
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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The gordita is a thick corn tortilla that has ingredients either incorporated into the corn masa or is partially split with a filling stuffed into the opening once the gordita is fried.
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The gordita is a thick corn tortilla that has ingredients either incorporated into the corn masa or is partially split with a filling stuffed into the opening once the gordita is fried.
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The gordita is a thick corn tortilla that has ingredients either incorporated into the corn masa or is partially split with a filling stuffed into the opening once the gordita is fried.
-
The gordita is a thick corn tortilla that has ingredients either incorporated into the corn masa or is partially split with a filling stuffed into the opening once the gordita is fried.
-
The gordita is a thick corn tortilla that has ingredients either incorporated into the corn masa or is partially split with a filling stuffed into the opening once the gordita is fried.
-
The gordita is a thick corn tortilla that has ingredients either incorporated into the corn masa or is partially split with a filling stuffed into the opening once the gordita is fried.
-
The gordita is a thick corn tortilla that has ingredients either incorporated into the corn masa or is partially split with a filling stuffed into the opening once the gordita is fried.
-
The gordita is a thick corn tortilla that has ingredients either incorporated into the corn masa or is partially split with a filling stuffed into the opening once the gordita is fried.
-
The gordita is a thick corn tortilla that has ingredients either incorporated into the corn masa or is partially split with a filling stuffed into the opening once the gordita is fried.
-
The gordita is a thick corn tortilla that has ingredients either incorporated into the corn masa or is partially split with a filling stuffed into the opening once the gordita is fried.
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