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  • Dill or Anethum graveolens aka: Peucedanum graveolens, Anethum/Peucedanum sowa, Shubit, Inondo, Kopar, Sjamar, Bazrul shibbat, Soyah, has enjoyed one of the oldest plant relationships with man.

    Archive 2007-09-01

  • The principal species are xerophytic and include the cactus species Bursera graveolens, Croton scouleri, Brachycereus nesioticus, Jasminocereus thouarsii (R) and Opuntia echios ssp.

    Galápagos National Park & Galápagos Marine Resources Reserve, Ecuador

  • Dill in France is called false fennel or smelly anis it is Anethum graveolens


  • Today, the most common vegetation is represented by Crescentia cujete, Guazuma ulmifolia, Cassia fistula, Bursera graveolens, Spondias mombin, Bauhinia picta, Ceiba pentandra and Gliricidia sepium.

    Patía Valley dry forests

  • The species most commonly and widely used in perfumery is Pelargonium graveolens.

    Rose Geranium Field

  • Celeriac or celery root (Apium graveolens var. rapaceum): more and more, American supermarkets carry celeriac, which is grown for its bulbous root.

    Archive 2007-11-01

  • Leaf celery (Apium graveolens var. secalinum): this type of celery is grown for its leaves, and is used as an herb in Europe and China.

    Archive 2007-11-01

  • Stalk celery (Apium graveolens var. dulce): the only kind of celery found in most American supermarkets; it is grown for its crunchy stalks.

    Ingredient: Leaf Celery

  • In the Dayas, vegetation includes betoum (Pistacia atlantica), Ziziphus lotus, Anvillea radiata, Bubonium graveolens and Malva aegyptiaca.

    Mediterranean dry woodlands and steppe

  • The ecoregion has some species threatened by operations to which they have been subject, particularly forest species such as the guayacán (Tabebbuia billbergii), hualtaco (Loxopterigium husango), and palo santo (Bursera graveolens), among others.

    Tumbes-Piura dry forests


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