Definitions
from The Century Dictionary.
- noun See
grease . - noun See
greese . - noun The Greek language; Greek.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun obsolete A flight of
stairs . - noun obsolete, in the plural
Steps ,stairs .
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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Take "freysshe grece boyling" - I use canola oil which is inauthentic but doesn't smoke.
Even in a little thing gillpolack 2006
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That in his owene grece I made hym frye For angre, and for verray jalousye.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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That in his owene grece I made hym frye For angre, and for verray jalousye.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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"Pus après, furent les portes de le chastel, qe treblées erent, ars e espris par feu que fust illumée de bacons e de grece."
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The day after tomorrow lyed corn and grece will be issued to the party, the next day Poark and flour, and the day following indian meal and poark; and in conformity to that rotiene provisions will continue to be issued to the party untill further orders. should any of the messes prefer indian meal to flour
Original journals of the Lewis and Clark Expedition, 1804-1806 1904
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Raw & Sugre an pouder Gyngere, & Raysonys of Coraunce, & myncyd Datys, but not to small. þan caste al þis on a fayre bolle, & melle al to-gederys, & put in þin cofyn, & lat bake oþer Frye in Freyssche grece.
Early English Meals and Manners Frederick James Furnivall 1867
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Take peions and stop hem with garlec ypylled and with gode erbes ihewe. and do hem in an erthen pot. cast þerto gode broth and whyte grece.
The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750
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Parys [1].gyngur. canel. & a lytill crust of brede and grinde it smale. and grynde it up with verions. and witþ grece of Capouns. boyle it and serue it forth.
The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750
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Take Conynges or Kydde and smyte hem on pecys rawe. and frye hem in white grece. take raysouns of Coraunce and fry hem take oynouns parboile hem and hewe hem small and fry hem. take rede wyne suger with powdour of peper. of gynger of canel.salt. and cast þerto. and lat it seeþ with a gode quantite of white grece an serue it forth.
The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750
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Take skyrwater and pasternakes and apples, & parboile hem, make a batour of flour and ayrenn, cast þerto ale. safroun & salt. wete hem in þe batour and frye hem in oile or in grece. do þerto Almaund Mylk.
The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750
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