grissini

I figured that I would still try to bake them off, and even if they didn't rise I could have ring-shaped grissini.

Archive 2009-01-01 Sarah 2009

I figured that I would still try to bake them off, and even if they didn't rise I could have ring-shaped grissini.

Rings n' Things Sarah 2009

For a decade now, under the conscientious watch of the former White House chef, Palena has been the go-to destination for food that marries Italy with France and relies heavily on things the master makes himself, from the vinegars for the salads to the grissini in the bread basket.

Tom Sietsema on enhanced Palena: Dining Room shines, enlarged Cafe loses a pinch of luster Tom Sietsema 2011

The salted grissini are perfect, slightly thick breadsticks.

Ed Levine: The Four-Star Italian We've Been Waiting For 2009

Make broomsticks by tying pretzel sticks onto grissini with chives page 130.

Princess Party Cookbook Annabel Karmel 2009

Here's the table before dinner + kids wreaked havoc: To start, we drank Spice & Ice cocktails (perfect for summer - like a spicy margarita) and ate a few simple hors d'oeuvres, including smoked hummus from Neopol, pickled garlic scapes from the Heron Hill gift shop, and grissini smothered in truffle butter and wrapped in proscuitto (from Ceriello).

Late Summer Eating Chez Pollard Kit Pollard 2009

Attach pretzel sticks or Twiglets to the grissini or sesame seed breadsticks with a little string so that they look like the twigs on a broomstick, then tie chives around them.

Princess Party Cookbook Annabel Karmel 2009

Here's the table before dinner + kids wreaked havoc: To start, we drank Spice & Ice cocktails (perfect for summer - like a spicy margarita) and ate a few simple hors d'oeuvres, including smoked hummus from Neopol, pickled garlic scapes from the Heron Hill gift shop, and grissini smothered in truffle butter and wrapped in proscuitto (from Ceriello).

Archive 2009-08-01 Kit Pollard 2009

Tirils, resembling dense-packed fields of grissini, include species that emit strange whistles, strangle one another, or implant themselves disturbingly in the memory like Jorge Luis Borges' Zahir.

parallel botany jlundberg 2008

This wine was better with food, given its yeasty aromas, and it went especially well with appetizers--especially those that involve bread like thin grissini, or nuts I loved this with a handful of cashews.

Archive 2008-03-01 2008