gristles

As Will lifts his head, the blade gristles through the rest of his neck, and his body finally eases out of life.

The Redleys Matt Haig 2010

As Will lifts his head, the blade gristles through the rest of his neck, and his body finally eases out of life.

The Redleys Matt Haig 2010

As Will lifts his head, the blade gristles through the rest of his neck, and his body finally eases out of life.

The Redleys Matt Haig 2010

As Will lifts his head, the blade gristles through the rest of his neck, and his body finally eases out of life.

The Redleys Matt Haig 2010

Arabian and Turkish Tongues: the people are of the Spaniards complexion: and the women generally weare in one of the gristles of their noses a ring like a wedding ring, but somewhat greater, with

The Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation 2003

Glue is made of the cartilages, gristles, and the finer pieces of the parings and cuttings of the hides.

The Book of Household Management Isabella Mary 1861

After removing the gristles from a breast of veal, stew them for 4 hours, as in the preceding recipe, with stock, herbs, mace, cloves, carrots, onions, and lemon-peel.

The Book of Household Management Isabella Mary 1861

Glue is made from their gristles, cartilages, and portions of their hides.

The Book of Household Management Isabella Mary 1861

The tendrons or gristles, which are found round the front of a breast of veal, are now very frequently served as an entrée, and when well dressed, make a nice and favourite dish.

The Book of Household Management Isabella Mary 1861

Detach the gristles from the bone, and cut them neatly out, so as not to spoil the joint for roasting or stewing.

The Book of Household Management Isabella Mary 1861