Definitions

from The Century Dictionary and Cyclopedia

  • n. An alcoholic drink in the south of England, apparently a variety of beer made from malt which is burned or roasted very brown in an iron pot, and fermented by means of the barm which first rises in the keeve.

Etymologies

Sorry, no etymologies found.

Examples

Sorry, no example sentences found.

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.