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Examples
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One of my favorite guacamoles is at El Maguey y La Tuna on Houston near B. Mole on A just south of Houston is solid too.
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Why don't you lie down with a cup of tea and a complimentary Bourbon cream, kick off your Dr Scholls and watch Alan Titchmarsh road-testing guacamoles, instead of hanging upside down behind the sofa checking for bugs and semen with the demented look of The Killing's Sarah Lund on day 18 of a murder investigation.
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Chef-owner Patricio Sandoval, a graduate of the French Culinary Institute and former child of Mexico City, puts his own spin on tacos, guacamoles, botanas and ceviches, a trade he picked up from watching his own father run a restaurant.
Claire Bidwell Smith: Mercadito Brings A Little Heat To Chicago 2009
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And notice a certain tang that some guacamoles have and keep in mind that avocados are creamy, buttery and delicious, but certainly not tangy.
Jodi Lipper and Cerina Vincent: Where Mayo Goes To Hide 2008
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This recipe will serve you as a guide to prepare (cure) your first Molcajete (stone & pestle) on which you will prepare those delicious salsas and enticing guacamoles.
molcajete cleansing 1919
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- The next day rinse away the garlic from the mortar and presto! your on your way to prepare your delicious salsas and guacamoles.
molcajete cleansing 1919
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TRULY MEXICAN by Roberto Santibañez with J. J. Goode and Shelley Wiseman John Wiley & Sons, $35 focuses on sauces, with chapters on salsas, guacamoles, adobos and moles.
NYT > Home Page By JULIA MOSKIN 2011
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TRULY MEXICAN by Roberto Santibañez with J. J. Goode and Shelley Wiseman John Wiley & Sons, $35 focuses on sauces, with chapters on salsas, guacamoles, adobos and moles.
NYT > Home Page By JULIA MOSKIN 2011
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TRULY MEXICAN by Roberto Santibañez with J. J. Goode and Shelley Wiseman John Wiley & Sons, $35 focuses on sauces, with chapters on salsas, guacamoles, adobos and moles.
NYT > Global Home By JULIA MOSKIN 2011
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The exterior is not precisely pretty, but it's very much fun inside, with marvelous guacamoles and ceviches, tacos and quesadillas, as well as a quick and capable staff.
Diner's Journal 2010
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