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Examples
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Carne de puerco para guisar, or pork stew meat, is frequently cut from this section, as is meat for making the spicy sausages called chorizos.
A Guide to Mexican Butcher Shops Part II: Pork and Lamb 2008
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The front part of the chest, above the fore shank, is generally used for res para guisar (stewing beef).
Choice Cut Or Mystery Meat? A Guide To Mexican Butcher Shops: Part I - Beef 2008
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Since these are not common cuts in Mexico, order ahead (the diagram should help) or chances are that they will have been cut for milanesas, bisteces, or carne para guisar (stew meat.)
Choice Cut Or Mystery Meat? A Guide To Mexican Butcher Shops: Part I - Beef 2008
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Carne de puerco para guisar, or pork stew meat, is frequently cut from this section, as is meat for making the spicy sausages called chorizos.
A Guide to Mexican Butcher Shops Part II: Pork and Lamb 2008
-
Since these are not common cuts in Mexico, order ahead (the diagram should help) or chances are that they will have been cut for milanesas, bisteces, or carne para guisar (stew meat.)
Choice Cut Or Mystery Meat? A Guide To Mexican Butcher Shops: Part I - Beef 2008
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The front part of the chest, above the fore shank, is generally used for res para guisar (stewing beef).
Choice Cut Or Mystery Meat? A Guide To Mexican Butcher Shops: Part I - Beef 2008
-
Carne de puerco para guisar, or pork stew meat, is frequently cut from this section, as is meat for making the spicy sausages called chorizos.
A Guide to Mexican Butcher Shops Part II: Pork and Lamb 2008
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There is a selection of about 6 condiments with which to guisar tu taco.
My Favorite Taco 2007
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There is a selection of about 6 condiments with which to guisar tu taco.
My Favorite Taco 2007
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There is a selection of about 6 condiments with which to guisar tu taco.
My Favorite Taco 2007
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