gulyas

The word gulyas originally meant only "herdsman," but over time the dish became gulyashus goulash meat - that is to say, a meat dish that was prepared by herdsmen.

Archive 2006-02-01 2006

The word gulyas originally meant only "herdsman," but over time the dish became gulyashus goulash meat - that is to say, a meat dish that was prepared by herdsmen.

At My Table 2006

Part stew, part soup, goulash a spicy beef dish originally from Hungary gulyas were herdsmen, I have learned but found throughout central and eastern Europe, notably those parts that once comprised Austro-Hungarian Empire.

goulash | smitten kitchen 2008

Because gulyas is a national dish, it is difficult to find the definitive recipe.

Archive 2007-01-01 Shaun 2007

Because gulyas is a national dish, it is difficult to find the definitive recipe.

Weekend Cookbook Challenge # 12 - Gulyas Shaun 2007

The gulyas was really outstanding and the satsivi sauce is just really tasty and interesting...there are so many more recipes that tempt me in this book.

Weekend Cookbook Challenge # 16 - Chicken Satsivi Shaun 2007

And that is how I have known gulyas, too, but I wanted something more substantial - and also something that would fit with the WCC :-p The best thing about this soup for me was the discovery of good paprika and caraway...now I want to make caraway rolls.

Weekend Cookbook Challenge # 12 - Gulyas Shaun 2007

There are, however, the markings that define a gulyas: green peppers, caraway seeds, and loads of paprika, which gives it not only heat and sweetness, but the famous scarlet gorgeousness for which the dish is internationally recognized.

Archive 2007-01-01 Shaun 2007

People always get confused when somebody offers a 'authentic' recipe for a gulyas, as that would be the soupy version:

Weekend Cookbook Challenge # 12 - Gulyas Shaun 2007

Here in Estonia, gulyas or guljašš, as it is known here is cooked as a stew, to be served with potatoes.

Weekend Cookbook Challenge # 12 - Gulyas Shaun 2007