Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A pocket of dough that is stuffed, as with minced pork or shrimp, and fried, steamed, or boiled.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
Japanese crescent -shapeddumpling filled with a mincedstuffing and steamed, boiled or fried; the Japanese equivalent of the Chinesejiaozi
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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I was considering grabbing some gyoza here (I do love me some pan fried gyoza) ... now I will resist the temptation, and hit up that sushi joint that's where Magic Dragon used to be (their gyoza is really tasty) blog comments powered by Disqus publicola nerds
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They planned to sell Japanese dumplings, called gyoza, from a temporary structure soon.
After Tsunami, a Mayor Plants Seeds of Renewal Patrick Barta 2011
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The Japanese version called gyoza is made from these cut wrappers however.
Recipe of the Day: Fast Pot-Stickers - Bitten Blog - NYTimes.com 2008
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So, proceed calmly to Tabata Noodle, a cheerful, clean storefront with house-made soups, crispy thin-skinned pork dumplings known as gyoza and a few other fragrant opportunities worth a quick jaunt for lunch.
NYT > Home Page By JULIA MOSKIN 2011
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China officials 'told firm to buy recalled gyoza' al-Gazel Souk, the main animal market in central Baghdad, Iraq
WN.com - Articles related to Congress begins investigating salmonella outbreak, egg recalls 2010
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: A total of 10 people in Japan have suffered food poisoning, with one of them in a serious condition, after eating Chinese-made frozen '' gyoza '' dumplings.
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With the biggest stories in Japan this week being pesticide poisoning from Chinese gyoza, which is looking like a deliberate case of tampering with the packaging line, according to an expert on NHK news tonight, this recent survey from MyVoice on the image of Chinese products is most timely, although given the figures here China’s image can hardly sink any lower.
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I use store-bought round gyoza wrappers ( "gyoza" is the Japanese term for pot sticker-style dumplings).
unknown title 2009
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From Shanghainese steamed xiao long bao with their liquid center filling to Japanese gyoza yeah, my mom's...
Who Fries The Best Dumplings in Chinatown? Serious Eats : New York 2011
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From Shanghainese steamed xiao long bao with their liquid center filling to Japanese gyoza yeah, my mom s...
Who Fries The Best Dumplings in Chinatown? Serious Eats : New York 2011
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