hamo

The rest of the sashimi plate uni, squid, seared tuna was not memorable, except the 'hamo', the shredded white fish you see in the front.

Spa and Kaiseki: the ultimate Japanese luxury - Part II 2005

The rest of the sashimi plate uni, squid, seared tuna was not memorable, except the 'hamo', the shredded white fish you see in the front.

Archive 2005-05-01 2005

(In the past, he's also offered fish such as sayori, needlefish, and hamo, daggertooth conger pike, an eel-like summer-season thing so bony that no one could figure out how to eat it until the people of Kyoto devised a special technique called hone-giri, to which Takayama-san has added variations of his own.)

If You Knew Sushi Tosches, Nick 2007

(In the past, he's also offered fish such as sayori, needlefish, and hamo, daggertooth conger pike, an eel-like summer-season thing so bony that no one could figure out how to eat it until the people of Kyoto devised a special technique called hone-giri, to which Takayama-san has added variations of his own.)

If You Knew Sushi Tosches, Nick 2007

We did have hamo again later in Nagoya cooked that way, but that is a story for another night...

Archive 2006-07-01 2006

In Nagoya, we always had hamo in a more traditional way - blanched and served with a ume plum sauce.

Archive 2006-07-01 2006

Men, teacan a tea simmering, hamo mavrone kerry O? Teapotty.

Finnegans Wake 2006

In a perfect, pristine, clean broth, the hamo and grilled negi green onion-ish leek-ish scallion was a match made in heaven.

Archive 2006-07-01 2006

But the truth is, I preferred hamo prepared differently.

Archive 2006-07-01 2006

Known as hone-giri bone-cutting technique, hamo is prepared by mincing the bones but not the skin of the fish.

Archive 2006-07-01 2006