harusame

They’re often called glass or cellophane noodles, and in Japan are given the lovely name harusame, “spring rain” noodles.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

They’re often called glass or cellophane noodles, and in Japan are given the lovely name harusame, “spring rain” noodles.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Among the other useful features my wife and I have found at Epicurious is a food dictionary, so if, for example, you run across a recipe calling for harusame, you will know that you need to go buy some Japanese noodles made from soybean, rice or potato flour.

Food on the Web ewillett 2008

Three, they have the best chicken teriyaki and harusame salad.

Musashi’s « I HEART BACON 2005

Harusame noodle salad – Who knew that mayonnaise, harusame noodles, fake crab and cucumbers could taste this good?

Musashi’s « I HEART BACON 2005

I had a dream last night about harusame salad from Musashi’s.

Musashi’s « I HEART BACON 2005