herbs

By not over blending the sauce once the herbs are added, a fresh flavor and texture of the herbs is retained.

Tomatillo Herb Sauce: Salsa Verde con Hierbas 2005

By not over blending the sauce once the herbs are added, a fresh flavor and texture of the herbs is retained.

Tomatillo Herb Sauce: Salsa Verde con Hierbas 2005

By not over blending the sauce once the herbs are added, a fresh flavor and texture of the herbs is retained.

Tomatillo Herb Sauce: Salsa Verde con Hierbas 2005

I recall spending time looking for certain 'herbs' that she would grind into some polstice an appliy to scratches, burns, bites and the ever popular warts.

home remedies 2003

One seeker of El Dorado described reaching a state of "privation so great that we were eating nothing but leather, belts and soles of shoes, cooked with certain herbs, with the result that so great was our weakness that we could not remain standing."

A Q&A with David Grann, author of The Lost City of Z 2010

I let my hands brush over the blooming rosemary and resisted the temptation to snap off several twigs of thyme (add the branches to a mug of piping hot water, for the most soothing wintertime tea!) after Christiane explained that certain herbs, in this area, were protected and should be left alone.

French Word-A-Day: 2009

I had some leftover, so the next day I tossed in some melted Haloumi cheese that I found at the Farmers Market (after melting it in a saute pan with olive oil), refreshed the salad with new lettuce and herbs from the garden and more tomatoes and artichokes, and had a fabulous lunch.

Terrace Garden Salad aka TBTAM 2009

The first was at Frontera Grill in Chicago – a lot of pork and herbs from the roof.

Giveaway: Au Revoir to All That by Michael Steinberger | Dr Vino's wine blog 2009

Then toss in herbs and chili flakes etc plus onions & sliced potatoes Plus olive oil, soy sauce etc.

Make A Complete Dinner For Two On A Baking Sheet | Lifehacker Australia 2010

Growing hydroponic herbs is so easy, even I can do it.

Creative Carnival: January 2010 « Write Anything 2010