hog's-head

Much the same is true of souse, hog's-head cheese, scrapel, pigs feet and ears, chitterlings, together with a fine lot of choice lard and cracklings.

From Captivity to Fame or The Life of George Washington Carver Raleigh Howard Merritt 1929

And trying first of all the casks, she found them full of sea-water, save that in each there was perhaps a hog's-head of oil floating on the surface.

The Decameron, Volume II Giovanni Boccaccio 1344