hollandaise

A hollandaise is a warm egg and butter emulsion sauce—not hot.

THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003

A hollandaise is a warm egg and butter emulsion sauce—not hot.

THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003

A hollandaise is a warm egg and butter emulsion sauce—not hot.

THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003

The next morning, we ate eggs benedict with truffled hollandaise sauce at the lodge's restaurant, Snaffles, named for a famous equestrian artist.

Estate of the Wild Rachel Dodes 2011

Also, the best eggs benedict of my life, with home made English Muffins and amazing lemony bright creamy hollandaise.

i need not to need matociquala 2009

The morning menu stretches from freshly baked pastries to Scottish smoked salmon and cream cheese on toasted muffins, and includes the Pekoe Florentine (£6), where the expected hollandaise is replaced (presumably with calorie-counting yummy mummies in mind) with fresh spinach and a dressing of olive oil.

West London's top 10 budget eats 2011

My gift with fried chicken receiving much attention of late comes as naturally to me as my gift with hollandaise.

Gillian Clark: Chaz Bono's Unscripted Reality Gillian Clark 2011

You get to enjoy your favorite gravy, sour cream, salad dressing, butter, or hollandaise sauce.

The Small Change Diet Keri Gans 2011

My gift with fried chicken receiving much attention of late comes as naturally to me as my gift with hollandaise.

Gillian Clark: Chaz Bono's Unscripted Reality Gillian Clark 2011

Then use them in that mayonnaise you always meant to make by hand, or hollandaise, custard, crème caramel or zabaglione.

Food for Fort: Weevils, kidney soup and egg yolks Matthew Fort 2010