hummuses

However, in the interests of lazy cooks everywhere, I'm making two identical hummuses from Claudia Roden's recipe in Arabesque – one using dried chickpeas, as she directs, and one with a tin from the cupboard.

How to make perfect hummus 2011

Then, there are the hummuses, other dips and veggies to cut up for the dips.

Ten Things Tuesday: Another Random Sampling « The Life and Times of Organic Mama 2008