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- noun chemistry The act of
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Two types of hydrolyzation are used when preparing collagen for human consumption: enzymatic (using natural enzymes) and acid.
Wil's Ebay E-Store amp;34;Nutrition 2010
Figure 5C), while persistent RNAi for SeTre-2 inhibited the trehalose hydrolyzation from external food-intake, and the transcriptional level of
PLoS ONE Alerts: New Articles Jie Chen et al. 2010