insalata

Of course, a tomato, mozzarella, and basil salad is a well-known classic of Italian cuisine—Italians call it insalata caprese a tip of the hat to the Isle of Capri—but the addition of avocado makes it new and even more delicious.

SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010

Of course, a tomato, mozzarella, and basil salad is a well-known classic of Italian cuisine—Italians call it insalata caprese a tip of the hat to the Isle of Capri—but the addition of avocado makes it new and even more delicious.

SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010

In Italy, there is a simple dish called insalata mista which sounds, to my ear at least, more interesting than mixed salad.

The Italian Summer Roland Merullo 2009

In Italy, there is a simple dish called insalata mista which sounds, to my ear at least, more interesting than mixed salad.

The Italian Summer Roland Merullo 2009

In Italy, there is a simple dish called insalata mista which sounds, to my ear at least, more interesting than mixed salad.

The Italian Summer Roland Merullo 2009

In Italy, there is a simple dish called insalata mista which sounds, to my ear at least, more interesting than mixed salad.

The Italian Summer Roland Merullo 2009

Also known as insalata caprese, this simple combination of tomatoes, mozzarella and basil works equally well as an intimate dinner salad or tapas for a crowd.

ma'ona 2008

As I sit on the plane battling some pretty major exhaustion, I'm looking forward to leaving insalata caprese, prosciutto, and pasta behind for a while as we head into the land of croissants, Chèvre chaud salades and more variety of food, fashion and makeup.

Katherine Ensslen: When in Milan (Fashion Week), Do as the Milanese (Fashion Folk) Do Katherine Ensslen 2010

Also popular is the insalata di Nettuno which is a mixture of the freshest large pieces of lump and king crab meat served with sliced fennel and orange.

Mara Gibbs: Everybody Eats Where? In New York, Sant Ambroeus Madison Mara Gibbs 2011

Other favorites on the menu include risotto (prices vary) and the insalata di pollo arrosto, a roasted-chicken salad ($18), the chef said.

Palio d'Asti 2011