Definitions
from The Century Dictionary.
- noun The quality of being irresistible.
from the GNU version of the Collaborative International Dictionary of English.
- noun The quality or state of being irresistible, irresistibleness.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun The quality of being
irresistible .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun the quality of being overpowering and impossible to resist
Etymologies
Sorry, no etymologies found.
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Examples
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Food manufacturers have long been using focus groups to test for cravings and then designing their product for "irresistibility" and "crave-ability."
Riva Greenberg: Obesity: Overeating Is Planned and Designed Into Our Foods 2010
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When a food scientist at Frito-Lay analyzed what determines "irresistibility" five key influences were pinpointed: calories, flavor hits, ease of eating, meltdown and early hit.
Riva Greenberg: Obesity: Overeating Is Planned and Designed Into Our Foods 2010
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Food manufacturers have long been using focus groups to test for cravings and then designing their product for "irresistibility" and "crave-ability."
Obesity: Overeating Is Planned and Designed Into Our Foods 2010
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When a food scientist at Frito-Lay analyzed what determines "irresistibility" five key influences were pinpointed: calories, flavor hits, ease of eating, meltdown and early hit.
Obesity: Overeating Is Planned and Designed Into Our Foods 2010
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When a food scientist at Frito-Lay analyzed what determines "irresistibility" five key influences were pinpointed: calories, flavor hits, ease of eating, meltdown and early hit.
The Full Feed from HuffingtonPost.com Riva Greenberg 2010
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Food manufacturers have long been using focus groups to test for cravings and then designing their product for "irresistibility" and "crave-ability."
The Full Feed from HuffingtonPost.com Riva Greenberg 2010
-
Food manufacturers have long been using focus groups to test for cravings and then designing their product for "irresistibility" and "crave-ability."
The Full Feed from HuffingtonPost.com Riva Greenberg 2010
-
When a food scientist at Frito-Lay analyzed what determines "irresistibility" five key influences were pinpointed: calories, flavor hits, ease of eating, meltdown and early hit.
The Full Feed from HuffingtonPost.com Riva Greenberg 2010
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He dips his head and gives me the look that says, how can you resist someone as quiveringly self-aware, as attuned to the mechanisms of his own irresistibility, as I, Russell Brand, am?
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As other gadgets, from flat-screen monitors to wireless mice, have sprinted ahead toward gasp-inducing irresistibility, one electronic has failed to thrill.
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