Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Any of a large group of water-soluble flavones that are plant pigments, are thought to be antioxidants, and are found in a variety of foods, especially soy products.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun organic chemistry Any compound, isomeric with the
flavonoids , derived from 3-phenyl-1,4-benzopyrone
Etymologies
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Examples
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Japanese scientists isolated a isoflavonoid from green barley, having strong anti-oxidant properties especially concerning lipid peroxidation.
Wil's Ebay E-Store amp;34;Nutrition 2010
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Japanese scientists isolated a isoflavonoid from green barley, having strong anti-oxidant properties especially concerning lipid peroxidation.
Wil's Ebay E-Store 2010
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Data presented at the Annual Meeting of the American Association for Cancer Research in Denver has demonstrated that NV-128, a Novogen, Limited (ASX: NRT) (NASDAQ: NVGN) synthetic isoflavonoid compound, not only induces cell death in Ovarian Cancer
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Akashi, T.; Aoki, T.; Ayabe, S.i.: Induction of isoflavonoid path - way in the model legume Lotus japonicus: molecular characterization of en - zymes involved in phytoalexin biosynthesis.
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