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Examples
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After digging out of another 16 inches of snow in Central New Jersey we had homemade split pea soup avec jambonneau et carrots.
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After digging out of another 16 inches of snow in Central New Jersey we had homemade split pea soup avec jambonneau et carrots.
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The menu is full of all the types of meaty dishes that my boyfriend loves, so he had some hard choices to make before finally settling on the jambonneau, which was served in its own dish with mustard sauce and accompanied with steamed veggies and gratineed potatoes on a separate plate.
Archive 2007-03-01 Etienne 2007
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The menu is full of all the types of meaty dishes that my boyfriend loves, so he had some hard choices to make before finally settling on the jambonneau, which was served in its own dish with mustard sauce and accompanied with steamed veggies and gratineed potatoes on a separate plate.
Le Pavilion Etienne 2007
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The food was excellent, with highlights including a mammoth jambonneau à la dijonnaise, a roasted canard de pékin, and such bruxellois classics as stoemp saucisse, but almost as big a draw was Les Brassins 'impressive selection of beers.
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The food was excellent, with highlights including a mammoth jambonneau à la dijonnaise, a roasted canard de pékin, and such bruxellois classics as stoemp saucisse, but almost as big a draw was Les Brassins 'impressive selection of beers.
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The food was excellent, with highlights including a mammoth jambonneau à la dijonnaise, a roasted canard de pékin, and such bruxellois classics as stoemp saucisse, but almost as big a draw was Les Brassins 'impressive selection of beers.
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The food was excellent, with highlights including a mammoth jambonneau à la dijonnaise, a roasted canard de pékin, and such bruxellois classics as stoemp saucisse, but almost as big a draw was Les Brassins 'impressive selection of beers.
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The food was excellent, with highlights including a mammoth jambonneau à la dijonnaise, a roasted canard de pékin, and such bruxellois classics as stoemp saucisse, but almost as big a draw was Les Brassins 'impressive selection of beers.
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The food was excellent, with highlights including a mammoth jambonneau à la dijonnaise, a roasted canard de pékin, and such bruxellois classics as stoemp saucisse, but almost as big a draw was Les Brassins 'impressive selection of beers.
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