juices

Pour off any accumulated juices from the greens and tomatoes.

Chard and Tomato au Gratin 2010

It crushed them into the remotest recesses of their own minds, pressing out of them, like juices from the grape, all the false ardours and exaltations and undue self-values of the human soul, until they perceived themselves finite and small, specks and motes, moving with weak cunning and little wisdom amidst the play and inter-play of the great blind elements and forces.

The Trail of Meat 2010

Brett Reichler said he must have eaten a thousand burgers to come up with the 5-ounce flat griddle burgers that best lock in juices with a ranch-style sauce and served on a toasted sesame bun ($6. 95-$8.50).

Serving Up Nostalgia 2010

PepsiCo, the $60bn-a-year parent company of Walkers crisps, Quaker Oats, and Tropicana fruit juices, is Britain's biggest crisp maker, buying more than 350,000 tonnes of potatoes a year.

Pepsi takes fight with Coca-Cola into potato fields John Vidal 2010

A little cornstarch helps ensure that the juices from the pears thicken up just a little during baking.

Pear and Cranberry Cobbler | Baking Bites 2009

First is that I always cook my birds dark meat up so that as it cooks the juices from the dark meat drip down and through the white meat, naturally basting it.

The High Heat Turkey Method | Baking Bites 2009

She had severe gastroesophageal reflux disease (GERD), which allows the movement of food, fluids and digestive juices from the stomach back up into the esophagus.

CDH — Spence 2010

Our bodies consist of around 50% water, and this needs to be replenished daily to assist in flushing toxins out of the body and assisting the digestive system. 60-70 ounces of water and/or juices is recommended to be taken each day to assist is making bowel movements softer and more regular, and to help flush the colon at the same time.

Master Rots | SciFi, Fantasy & Horror Collectibles 2009

A little cornstarch helps ensure that the juices from the pears thicken up just a little during baking.

2009 December | Baking Bites 2009

The cobbler rises during baking into a soft, moist, vanilla-scented layer that really soaks up the juices from the fruit well.

Fig and Plum Cobbler | Baking Bites 2009