Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Consommé or broth garnished with long thin strips of vegetables.
- adjective Cut into long thin strips.
from The Century Dictionary.
- noun A clear soup containing various herbs or vegetables cut in very small pieces.
from the GNU version of the Collaborative International Dictionary of English.
- noun A kind of soup containing thin slices or shreds of carrots, onions, etc.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun cooking a
garnish ofvegetables cut into long, thin strips. - verb transitive To prepare by cutting in this way.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- verb cut into long thin strips
- noun a vegetable cut into thin strips (usually used as a garnish)
- noun a clear soup garnished with julienne vegetables
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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The term julienne means to cut into thin sticks, like matchsticks.
The Skinnygirl Dish BETHENNY FRANKEL 2010
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The term julienne means to cut into thin sticks, like matchsticks.
The Skinnygirl Dish BETHENNY FRANKEL 2010
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When you remove the zest with a vegetable peeler and cut it into thin slivers, this is called julienne of zest.
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003
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When you remove the zest with a vegetable peeler and cut it into thin slivers, this is called julienne of zest.
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003
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When you remove the zest with a vegetable peeler and cut it into thin slivers, this is called julienne of zest.
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003
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I actually had to look up "julienne" in a dictionary before I understood it - then I found it amusing, clever and educational!
Autism Hub 2008
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"I kind of julienne it up a little bit and then throw it in with some carrots like that, usually with just a really simple lime vinaigrette on there.
LJWorld.com stories: News < 2010
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There's always brisket bulgogi ($14) and vegetarian japchae (glassy, sweet potato-starch noodles with julienne vegetables, $12), plus a protein of the day.
Kimchi and Calamari 2011
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Need tips on filleting a fish, slicing roasts or learning what “julienne” or “chiffonade” mean?
Knives Cooks Love Is A Knife Lover’s Bible | Lifehacker Australia 2010
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Pile the spinach leave on top of each other and julienne them into thin strips.
Archive 2009-05-01 2009
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