kakigori

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One of the popular desserts in the summer is green tea favored shaved ice served with anko and often topped with ice cream (In Japanese, this dish is called Uji - kintoki kakigori).

Megan Baaske: Japanese Food: Beyond Sushi 2009
Here is kakigori, a featherlight pile of Japanese shaved ice doused in emerald-green matcha syrup.

We’re in a New Age of Innovative—And Nondairy!—Ice Cream Condé Nast 2019