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Examples
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"It is worthwhile to note that the molecular mass and intrinsic viscosity of gum kondagogu (native as well as deacetylated form) are much higher than the values reported for the other tree gums such as karaya, tragacanth, arabic and guar gum, that are currently available in the world market," wrote Vinod and Sashidhar in the journal Food Chemistry
FoodNavigator RSS 2009
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"It is worthwhile to note that the molecular mass and intrinsic viscosity of gum kondagogu (native as well as deacetylated form) are much higher than the values reported for the other tree gums such as karaya, tragacanth, arabic and guar gum, that are currently available in the world market," wrote Vinod and Sashidhar in the journal Food Chemistry
FoodNavigator RSS 2009
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"It can be inferred, based on the present investigations, that gum kondagogu has a potential application as a food additive, similar to gum karaya," wrote Sashidhar in 2000.
FoodNavigator RSS 2009
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"It can be inferred, based on the present investigations, that gum kondagogu has a potential application as a food additive, similar to gum karaya," wrote Sashidhar in 2000.
FoodNavigator RSS 2009
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