katsuobushi

Fish broth made the Japanese way, kombu katsuobushi dashi in other words, with sole and vegetables and pasta.

"It's okay to eat fish 'cause they don't have any feelings..." Ann Althouse 2009

Fried soba noodles with cabbage, pork, sauce, some ginger and katsuobushi

Almost half the Japanese find Big Macs tasty? 2007

A salad tossed with wafu (Japanese style) dressing, hiyayakko (cold tofu) topped with ginger, scallions and katsuobushi (bonito flakes) and some spicy eggplant suzuke (Japanese pickles) completed our meal.

Tuna Toast Tokyoastrogirl 2007

Here the only smell is the sweet, smoky scent of the newly shaved flakes of dried bonito at the katsuobushi stand in the outer market.

If You Knew Sushi Tosches, Nick 2007

Here the only smell is the sweet, smoky scent of the newly shaved flakes of dried bonito at the katsuobushi stand in the outer market.

If You Knew Sushi Tosches, Nick 2007

A salad tossed with wafu (Japanese style) dressing, hiyayakko (cold tofu) topped with ginger, scallions and katsuobushi (bonito flakes) and some spicy eggplant suzuke (Japanese pickles) completed our meal.

Archive 2007-08-01 Tokyoastrogirl 2007

They came out with an afro of wispy shaved bonito flakes katsuobushi that fluttered eerily from the steam.

Still a Bit Early to Say Ya - SaSaYa Restaurant 2005

The katsuobushi shavings are added, the liquid brought again to the boil, and poured off the shavings the moment they absorb enough water to fall to the bottom.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

The most remarkable preserved fish is katsuobushi, a cornerstone of Japanese cooking, which dates from around 1700 and is made most often from one fish, the skip-jack tuna Katsuwonus pelamis.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

The katsuobushi shavings are added, the liquid brought again to the boil, and poured off the shavings the moment they absorb enough water to fall to the bottom.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004