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Medium, yellow-gold, sometimes salt-cured; prized in Japan when attached to kelp Japan: kazunoko
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Medium, yellow-gold, sometimes salt-cured; prized in Japan when attached to kelp Japan: kazunoko
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Traditional ingredients symbolize hopes for the coming year: kazunoko (salted herring roe) is for prosperity, onigara-yaki (broiled shrimp or lobster) for longevity, and subasu (lotus root in vinegar) for clarity because the holes in the lotus root are said to offer a glimpse into the future. a$139-$299 at Mitsuwa, 100 E. Algonquin, Arlington Heights,
Chicago Reader 2010
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Traditional ingredients symbolize hopes for the coming year: kazunoko (salted herring roe) is for prosperity, onigara-yaki (broiled shrimp or lobster) for longevity, and subasu (lotus root in vinegar) for clarity because the holes in the lotus root are said to offer a glimpse into the future. a$139-$299 at Mitsuwa, 100 E. Algonquin, Arlington Heights,
Chicago Reader 2010
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