khoya

Ayesha of Experimenting on Taste Buds takes whole lauki, stuffs it with nuts, spices and khoya (khoya is basically milk reduced to its solids, although the bland term "reduced milk" does not even begin to describe it), then cooks the beautiful stuffed lauki in a delicate saffron sauce to make an amazing, rich platter of Lazeez Lauki.

Archive 2007-04-01 Nupur 2007

Escalation in prices of raw materials including key ingredients such as khoya, sugar, dry fruit and milk.

Recently Uploaded Slideshows pujil2009 2009

Can i use milk powder in place of khoya (i have lots in my pantry).

Steamed Rava Ladu?!! Anjali 2008

Thanks a lot for suggesting the condensed milk instead of khoya.

Steamed Rava Ladu?!! Anjali 2008

But will it do if I omit the khoya ... i do not get that here??

Steamed Rava Ladu?!! Anjali 2008

Seema if you do not get khoya try using Condensed milk.

Steamed Rava Ladu?!! Anjali 2008

Heat the ghee in a vessel fry the khoya till it crumbles.

Archive 2007-01-01 Anjali 2007

Mawa also goes by names khoya or khava in different Indian languages.

Happy Father's Day with Eggless Mawa Cake Meera 2009

She boils khoya, whole milk and cardamom toghether for a couple of hours till it becomes semi solid and looks grainy.

Archive 2009-06-01 Meera 2009

Heat the ghee in a vessel fry the khoya till it crumbles.

Gajar Halwa Anjali 2007