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Examples

  • That’s funny, I recall recommending it for the ambience … the kitfo is excellent there, the lentils too, also try the new Abay Market in Falls Church, now the best raw beef place, in fact that is all they have.

    Matthew Yglesias » Zenebech Injera 2007

  • The kitfo from Zenebech Injera is the only one in town that does not give make me ill, perhaps due to the freshness of the ground meat.

    Matthew Yglesias » Zenebech Injera 2007

  • In fact, the kitfo and berbere may have surpassed the richness of flavors I have experienced in other Ethiopian restaurants.

    Archive 2005-12-01 2005

  • Jannie and Damon did fairly well with some of the more exotic tastes — except for the kitfo, essentially steak tartare.

    Mary, Mary Patterson, James, 1947- 2005

  • In fact, the kitfo and berbere may have surpassed the richness of flavors I have experienced in other Ethiopian restaurants.

    Fassica 2005

  • Steak tartare and beef carpaccio are perhaps the most well-known raw meat dishes, but every culture has some in its repertory - Lebanese raw lamb kibbeh is delicious, as is Ethiopian kitfo, raw chopped beef drizzled with spicy butter, to name only a couple.

    NYT > Home Page By DAVID TANIS 2011

  • They were out of kitfo, the Drew-and-Felicia recommended steak tartare, but the chef suggested zilzil tibs - tender beef strips sautéed in butter with an aromatic sprig of rosemary, leaching its juices into the enjera, the soft bread on which it was served.

    The Clog 2010

  • Try kitfo, a fiery dish of minced raw beef at Meskerem Ethiopian Restaurant - or just venture inside City Diner after the 3 a.m. bars close.

    Riverfront Times | Complete Issue 2010

  • Ethiopian gomen kitfo, collards braised in spiced butter.

    SFGate: Top News Stories home@sfchronicle.com (Joe Eaton 2010

  • They were out of kitfo, the Drew-and-Felicia recommended steak tartare, but the chef suggested zilzil tibs - tender beef strips sautéed in butter with an aromatic sprig of rosemary, leaching its juices into the enjera, the soft bread on which it was served.

    The Clog 2010

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