Definitions
from The Century Dictionary.
- noun One who kneads; specifically, a mixer of bread; a baker.
- noun An apparatus by which kneading is mechanically performed; a kneading-machine.
from the GNU version of the Collaborative International Dictionary of English.
- noun One who kneads.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A person who, or machine that
kneads dough
Etymologies
Sorry, no etymologies found.
Support
Help support Wordnik (and make this page ad-free) by adopting the word kneader.
Examples
-
“Lord” comes from the Anglo-Saxon hlaford, “loaf ward,” the master who supplies food; “lady” from hlaefdige, “loaf kneader,” the person whose retinue produces what her husband distributes; “companion” and “company” from the late Latin companio, or “one who shares bread.”
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
-
“Lord” comes from the Anglo-Saxon hlaford, “loaf ward,” the master who supplies food; “lady” from hlaefdige, “loaf kneader,” the person whose retinue produces what her husband distributes; “companion” and “company” from the late Latin companio, or “one who shares bread.”
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
-
With time and kneading, reluctance gives way to liveliness, a bouncy responsiveness to pressure that persists even after the kneader lets go.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
-
With time and kneading, reluctance gives way to liveliness, a bouncy responsiveness to pressure that persists even after the kneader lets go.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
-
It takes a proficient kneader at least 8 to 10 minutes to knead dough properly by hand.
Celebration Breads BETSY OPPENNEER 2003
-
It takes a proficient kneader at least 8 to 10 minutes to knead dough properly by hand.
Celebration Breads BETSY OPPENNEER 2003
-
It takes a proficient kneader at least 8 to 10 minutes to knead dough properly by hand.
Celebration Breads BETSY OPPENNEER 2003
-
Le Grand describes threshers, a machine for extracting starch from potatoes, a horse-powered bread kneader, and improved methods of preserving foods for long periods of time.
Savoring The Past Wheaton Barbara Ketcham 1983
-
Le Grand describes threshers, a machine for extracting starch from potatoes, a horse-powered bread kneader, and improved methods of preserving foods for long periods of time.
Savoring The Past Wheaton Barbara Ketcham 1983
-
A heroic logician, a kneader of human brains; for the symphony, with choral accompaniments, was the starting-point of all the great ones of to-day! '
His Masterpiece ��mile Zola 1871
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.