kobi

I kept wondering why "kobi" is so watery when I didn't add any water?

Lettuce Koshimbeer Meera 2009

The most popular dishes are the smoked marlin tacos, mystery meat balls (there is definitely kobi in the secret recipe) and the foie gras and fig empanada.

Mara Gibbs: Everybody Sleeps and Eats Where? South Beach, Miami 2010

Simon Strandgaard 2 years ago nice kobi 2 years ago hmmm nausea, but kudos, very pretty

Metamorphosis on Vimeo 2010

As I mentioned in the earlier post we had lot of Palak/spinach at home as well as cabbage/kobi.

Nachani Kobi Palak Kabab Anjali 2007

As I mentioned in the earlier post we had lot of Palak/spinach at home as well as cabbage/kobi.

Archive 2007-04-01 Anjali 2007

So you make bhenda sagaLay but not bhenda koddel; you make Kobi bhutti but not kobi ambat; you make moggan ghasshi but not moogan sukke .

South Canara Curries at a glance Meera 2009

So you make bhenda sagaLay but not bhenda koddel; you make Kobi bhutti but not kobi ambat; you make moggan ghasshi but not moogan sukke .

Archive 2009-09-01 Meera 2009

HOWEVER, they are HATED by most people and do not meet web standards for accessibility, so it is highly recommended that you get your kicks elsewhere and not use these on any web page where humans can see them. kobi

Buttons, Bows and Badges for Your Blog « Lorelle on WordPress 2005

The "K" of Marathi food is rich in foods that are used for day-to-day cooking: kanda (onion), kakdi (cucumber), kobi (cabbage) and karle (bitter gourd), which is about the only vegetable that I do not eat with gusto, although I will still manage to eat it.

Archive 2005-11-01 Nupur 2005

* Variation: substitute chana dal with green peas or use bottle gourd instead of cabbageLabels: cabbage kobi chana dal bund gobi sukke bhaji upkari subji

Binge break - Kobichi Bhaji 2006