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Examples
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Large families crowd restaurants like David's, a popular eatery that serves Middle Eastern cuisine-lentil soup pungent with cumin, skewers of ground beef called kufta kebab, bowls of savory okra stew-all prepared in keeping with strict Jewish dietary laws.
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But when present during the planning discussions, Sergey or one of his brothers would ask me to chime in and give my opinion on whether, for instance, to use Russian RAF or Gazelle minibuses, or if in fact the traditional, ever-vague Armenian "kufta" dish kufta is a term that can be used to describe virtually any boneless meat dish; countless variations of this meal exist in Armenian cuisine should be served as a third course just after the cherished barbeque roast pork was distributed and devoured.
Archive 2004-12-01 2004
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But when present during the planning discussions, Sergey or one of his brothers would ask me to chime in and give my opinion on whether, for instance, to use Russian RAF or Gazelle minibuses, or if in fact the traditional, ever-vague Armenian "kufta" dish kufta is a term that can be used to describe virtually any boneless meat dish; countless variations of this meal exist in Armenian cuisine should be served as a third course just after the cherished barbeque roast pork was distributed and devoured.
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It turns out kufta is roughly the same thing as kibbeh, but by searching on that name I found more variations and so more ideas.
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My neighborhood in Boston used to have a large Lebanese community, with several restaurants that served kufta, kibbeh, chicken skewers, pilafs, etc.
Kufta 2008
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OK, the potato-tomato thing is weird... but kufta are so delicious.
Kufta 2008
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Hey Kevin, we just had your kufta variation and it is wonderfully great.
Kufta 2008
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It turns out kufta is roughly the same thing as kibbeh, but by searching on that name I found more variations and so more ideas.
Kufta 2008
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While the restaurant specializes in gyros, kufta, eight-ounce burgers and Italian beef sandwiches, the cafe also features specialty fruit-flavored tobacco.
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My kufta (a trio of meatballs in a mint yogurt sauce) was prepared perfectly, with the ground lamb tender and full of flavor inside its delicate wheat shell.
Chicago Reader 2010
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