lemon-thyme

Ramsay de Give for The Wall Street Journal The roasted hen, shown here, is prepared in Mediterranean flavors and lemon-thyme jus.

Hotel Dining 2011

We split honey cheesecake with burnt sugar and gingerbread crust and lemon-thyme sauce

Date night! (What if No One's Watching?) 2009

We split honey cheesecake with burnt sugar and gingerbread crust and lemon-thyme sauce

What if No One's Watching?: May 2009 Archives 2009

Also outstanding was the meyer lemon meringue pie with an intriguing lemon-thyme sabayon and candied kumquats.

Harrison's Upper East Side Taste Preps Up Fringes of Tribeca 2005

Mache, avocado and tomato salad with lemon-thyme dressing

THE NEWS BLOG 2005

As a midwinter snow fell on Washington, diplomats, business leaders, artists and movie stars chattered over lemon-thyme lobster and roasted eggplant soup, rack of lamb and sweet potato puree served with the finest American wines.

Living History Hillary Rodham Clinton 2003

As a midwinter snow fell on Washington, diplomats, business leaders, artists and movie stars chattered over lemon-thyme lobster and roasted eggplant soup, rack of lamb and sweet potato puree served with the finest American wines.

Living History Hillary Rodham Clinton 2003

_ -- The plant has a pleasant, lemon-like odor; an agreeable, aromatic taste; and, in flavoring certain dishes, is used as a substitute for lemon-thyme.

The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. Fearing Burr

I had been pelted with tennis balls: however, I made a shift to creep on all four, and shelter myself, by lying flat on my face, on the lee side of a border of lemon-thyme; but so bruised from head to foot that

The Children's Hour, v 5. Stories From Seven Old Favorites Eva March Tappan 1892

They can, however, be made at home as follows: -- Take two ounces of white peppercorns, two ounces of cloves, one ounce of marjoram, one ounce of sweet basil and one ounce of lemon-thyme, one ounce of powdered nutmeg, one ounce of powdered mace, and half an ounce of dried bay-leaves.

Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet A. G. Payne 1867