licour

Likewise by the sayd cisterne there is drinke conueyed thorow certeine pipes and conducts, such as vseth to be drunke in the emperors court, vpon the which also there hang many vessels of golde, wherein, whosoeuer will may drinke of the sayd licour.

The Journal of Friar Odoric 2004

And after they haue embalmed it with the licour of the Cedre and other fragraunt oyntmentes, and oyles, to preserue it the longer: thei bewrye it in holy sepulture.

The Fardle of Facions, conteining the aunciente maners, customes and lawes, of the peoples enhabiting the two partes of the earth, called Affricke and Asie 2004

They be mighty huge trees, and when they are cut with an axe by the ground, there issueth out of the stocke a certain licour like vnto gumme, which they take and put into bags made of leaues, laying them for 15 daies together abroad in the sun, and at the end of those 15 dayes, when the said licour is throughly parched, it becommeth meale.

The Journal of Friar Odoric 2004

If he to banket bid his friends, he will not shrinke On them at dinner to bestow a douzen kindes of drinke: Such licour as they haue, and as the countrey giues, But chiefly two, one called Kuas, whereby the Mousiket

The Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation 2003

No maruell though from banke of Baian shore hote Baths, or veines of skalding licour flow:

The Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation 2003

Bedrihone to Matarea, where the trees being replanted (be it by vertue of the soyle, or the water, aire, or any other thing whatsoeuer) it sufficeth that heare they beare the true balme and licour so much in these dayes esteemed of.

The Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation 2003

No maruell though from banke of Baian shore hote Baths, or veines of skalding licour flow:

A briefe commentarie of Island, by Arngrimus Ionas 2003

Thañ whan ye haue it so y-leid/oñ þy lord {es} trenchour {e}, looke ye haue good mustarde þ {er} - to and good licour {e};

Early English Meals and Manners Frederick James Furnivall 1867

_ Potage is made of the licour in the whiche flesshe is sod in, with puttynge to, chopped herbes, and Otmell and salte.

Early English Meals and Manners Frederick James Furnivall 1867

Tak the zolkys of Eggs sodyn and temper it wyth mylk of a kow and do ther'to Comyn and Safroun and flowr 'of ris or wastel bred mycd and grynd in a morter and temper it up wyth the milk and mak it boyle and do ther'to wit [2] of Egg' corvyn smale and tak fat chese and kerf ther'to wan the licour is boylyd and serve it forth.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750