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Examples
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American Institute for Cancer Research - The text describes a dish known as loseyns - pronounced lasan - which consisted of layering pasta, cheese and meat.
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Take chese ruayn grated and lay it in dishes with powder douce and lay eron loseyns isode as hoole as you myght and above powdour and chese; and so twyse or thryse & serue it forth.
Traditional pub dish really traditional english food after all... sbisson 2003
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Take Almandes unblaunched and waisthe hem clene, drawe hem up with water. seeþ þe mylke & alye it up with loseyns. cast þerto safroun.sugur. & salt & messe it forth with colyandre in confyt rede, & serue it forth.
The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750
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Take gode broth and do in an erthen pot, take flour of payndemayn and make þerof past with water. and make þerof thynne foyles as paper [2] with a roller, drye it harde and seeþ it in broth take Chese ruayn [3] grated and lay it in disshes with powdour douce. and lay þeron loseyns isode as hoole as þou mizt [4]. and above powdour and chese, and so twyse or thryse, & serue it forth.
The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750
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